Blis - Dubbel
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Apollo9 g Apollo Hops |
5.10 € / g
45.90 € |
Pellet |
18 |
Boil
|
75 min |
20.37 |
100% |
9 g
/ 45.90 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Apollo (Pellet) 9 g Apollo (Pellet) Hops |
5.10 € / g
45.90 € |
20.37 |
100% |
9 g
/ 45.90 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Chalk
|
|
Water Agt |
Boil |
1 hr. |
4 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
0.20 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
2.30 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 379.5 g
Temp: 7 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Roja maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 L |
Macerado |
Infusion |
25 °C |
64 °C |
60 min |
|
Recirculado |
Vorlauf |
64 °C |
72 °C |
15 min |
15.5 L |
Lavado |
Fly Sparge |
74 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
15.1 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 20 L)
|
21.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.5 L)
|
20 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Blis - Dubbel" Belgian Dubbel beer recipe by Iván Barenboim. All Grain, ABV 7.24%, IBU 20.37, SRM 27.87, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Pale Wheat, Special W) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Chalk, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-06-23 08:21 UTC