S'Mores Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tyson
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday December 21st 2019

Amount	Fermentable	PPG	°L	Bill %
0.38 lb	United Kingdom - Black Patent0.375 lb Black Patent	27	525	3.4%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	4.5%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	6.8%
0.63 lb	American - Chocolate0.625 lb Chocolate	29	350	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	Belgian - Munich1 lb Munich	38	6	9.1%
1 lb	Bestmalz - Pilsen1 lb Pilsen	37	1.9	9.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
0.25 lb	Bestmalz - Smoked (Rauch)0.25 lb Smoked (Rauch)	35.4	2.5	2.3%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.38 lb

United Kingdom - Black Patent

525

3.4%

0.50 lb

United Kingdom - Crystal 45L

4.5%

0.75 lb

Canadian - Honey Malt

6.8%

0.63 lb

American - Chocolate

350

5.7%

1 lb

Flaked Oats

2.2

9.1%

1 lb

Belgian - Munich

9.1%

1 lb

Bestmalz - Pilsen

1.9

9.1%

0.50 lb

Belgian - Biscuit

4.5%

0.25 lb

Bestmalz - Smoked (Rauch)

35.4

2.5

2.3%

5 lb

American - Pale 2-Row

1.8

45.5%

11 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	4.38	17.5
Mash volume with grains (equipment estimates 4.38 g \| 17.5 qt)	5.26	21
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume	3	12
Boil off losses	-1.5	-6
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.38	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

4.38

17.5

Mash volume with grains (equipment estimates 4.38 g | 17.5 qt)

5.26

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume

Boil off losses

-1.5

-6

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.38

33.5

Equipment Profile Used:

System Default

Brewer's Friend

S'Mores Stout