Manistee NEIPA - Beer Recipe - Brewer's Friend

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Manistee NEIPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 21st 2019
1.060
1.014
6.0%
60.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 12.7 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Boil 20 min 22.57 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.38 14.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 12.14 22.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.1 Dry Hop 2 days 22.2%
6.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 160 °F 148 °F 60 min
4 qt Sparge 160 °F 148 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.11 32.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 5.6 22.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Manistee NEIPA" American IPA beer recipe by itsTimBro. BIAB, ABV 5.98%, IBU 60.78, SRM 4.46, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L) Hops: (Magnum, Mosaic, Centennial, Citra)
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  • Last Updated: 2020-04-12 05:39 UTC