English Barley Wine - Beer Recipe - Brewer's Friend

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English Barley Wine

271 calories 30.6 g 16 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 271 calories (Per 16oz)
Carbs: 30.6 g (Per 16oz)
Created: Saturday December 21st 2019
1.081
1.024
7.4%
43.9
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 82.6%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 4.3%
6 lb Invert Sugar Syrup6 lb Invert Sugar Syrup 36 1 13%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 90 min 39.61 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 4.31 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Strike 165 °F 158 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.2 gal (116.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 17.2 gal (68.8 qt) sparge/top-off. 26 104  
WARNING: Based on your provided mash thickness (2.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (23.75 g). Reduce mash thickness to 2.36 qt/lb or increase pre-boil volume to 21.25 g.    
Strike water volume at mash thickness of 2.6 qt/lb 26 104  
Mash volume with grains 29.2 116.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 19 76  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.5 g | 58 qt) 12 48  
Total: 23.75 95
Equipment Profile Used: System Default
"English Barley Wine" English Barleywine beer recipe by Aaron D.. All Grain, ABV 7.43%, IBU 43.92, SRM 12.58, Fermentables: (Maris Otter Pale, Crystal 60L, Invert Sugar Syrup) Hops: (Galena, Kent Goldings) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2020-01-25 04:20 UTC