Hey Mango IPA - Beer Recipe - Brewer's Friend

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Hey Mango IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 21st 2019
1.069
1.012
7.4%
41.9
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 9.7%
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 85%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.3%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 14.9 Boil 60 min 19.55 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 30 min 10.53 19.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.9 Boil 10 min 11.82 14.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.5 Dry Hop 3 days 19.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 3 days 19.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.2%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Costco Mango Nectar Other Secondary 7 days
1.50 g Epsom Salt Water Agt Mash 0 min.
0.70 g Table Salt Water Agt Mash 0 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6.80 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 163 °F 152 °F 60 min
2 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.48 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 6.36 25.4  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 22:24 UTC