Liam - Beer Recipe - Brewer's Friend

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Liam

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 20 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday December 21st 2019
1.066
1.017
6.5%
54.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 50%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 16.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 13.48 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 25.04 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.07 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 14.99 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 8 days 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 8 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.32 psi       Temp: 34 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.39 17.6  
Mash volume with grains 4.63 18.5  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Liam" Specialty IPA: Black IPA beer recipe by JGP. Partial Mash, ABV 6.48%, IBU 54.63, SRM 40, Fermentables: (Dry Malt Extract - Pilsen, Midnight Wheat Malt, Pale 2-Row, Flaked Oats) Hops: (Cascade, Chinook)
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  • Last Updated: 2020-05-05 00:29 UTC