Sandy Dumbrowski - 2 - Beer Recipe - Brewer's Friend

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Sandy Dumbrowski - 2

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday December 21st 2019
1.046
1.012
4.4%
24.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil at 212 °F 60 min 18.71 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil at 212 °F 15 min 4.64 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil at 212 °F 2 min 1.58 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.75 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 10.9 43.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.3 g | 29.2 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Sandy Dumbrowski - 2" Blonde Ale beer recipe by JoVieBräu. BIAB, ABV 4.39%, IBU 24.94, SRM 4.56, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 01:15 UTC