KUNHA NEIPA - Beer Recipe - Brewer's Friend

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KUNHA NEIPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 50.9%
1.10 kg Weyermann - Pilsner1.1 kg Pilsner 36 1.5 20%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.5%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 14.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13 First Wort 20 min 17.57 4.3%
10 g Citra10 g Citra Hops Pellet 13 Boil 5 min 3.5 2.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 5 min 5.18 4.3%
5 g Galaxy5 g Galaxy Hops Pellet 13.5 Boil 5 min 1.82 1.4%
25 g Galaxy25 g Galaxy Hops Pellet 13.5 Whirlpool at 77 °C 30 min 5.96 7.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.28 Whirlpool at 77 °C 30 min 5.42 7.1%
25 g Citra25 g Citra Hops Pellet 13 Whirlpool at 77 °C 30 min 5.93 7.1%
75 g Citra75 g Citra Hops Leaf/Whole 13 Dry Hop 5 days 21.4%
70 g Galaxy70 g Galaxy Hops Pellet 13.55 Dry Hop 5 days 20%
85 g Mosaic85 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 24.3%
350 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Batch Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 17.5
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.4 L) 17
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 16.6
Total: 23.9  
Equipment Profile Used: System Default
"KUNHA NEIPA" Specialty IPA: New England IPA beer recipe by KUNHA. All Grain, ABV 6.45%, IBU 45.37, SRM 5.43, Fermentables: (Golden Promise, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 18:49 UTC