Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Floor-Malted Bohemian Pilsner Dk | 38 | 6.5 | 66.7% | |
1 lb | Flaked Rye | 36 | 2.8 | 9.5% | |
1 lb | Briess - Rye Malt | 36.8 | 3.7 | 9.5% | |
1.50 lb | Briess - DME Pilsen Light | 45 | 2 | 14.3% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.47 | 20% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 12.67 | 40% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 8.18 | 40% | |
2.50 oz / $ 0.00 |
Bootleg Biology - Bootleg Biology - Bootleg BB70115 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 gal | Heat strike water to 165f to mash in at 152 | Strike | 165 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.36 g | 33.4 qt) | 8.26 | 33.1 |
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) | 8.98 | 35.9 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 8.26 | 33.1 |
Equipment Profile Used: | System Default |