Witbier 2.1.2 - Beer Recipe - Brewer's Friend

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Witbier 2.1.2

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 20th 2019
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1.050
1.010
5.2%
14.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - Brewers Malt 2-Row4.25 lb Brewers Malt 2-Row 37 1.8 48.6%
2.25 lb Gladfield - Raw Wheat2.25 lb Raw Wheat 28 2 25.7%
1.75 lb Avangard - Wheat1.75 lb Wheat 38.2 2 20%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 11.4 Boil 60 min 10.73 18.9%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 10 min 3.29 40.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.6 Boil 0 min 40.5%
37 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 45 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Beta Amylase Infusion -- 152 °F 60 min
12 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.34 33.4  
Mash volume with grains 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.7 g | 18.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Witbier 2.1.2" Witbier beer recipe by Brewer #280810. BIAB, ABV 5.23%, IBU 14.03, SRM 3.2, Fermentables: (Brewers Malt 2-Row, Raw Wheat, Wheat, Rolled Oats) Hops: (Nugget, Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2021-05-17 15:36 UTC