FreshWilliametteAle - Beer Recipe - Brewer's Friend

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FreshWilliametteAle

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 20th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb Root Shoot Malting - Odyssey Munich2 lb Odyssey Munich 37 20 19%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil at 200 °F 45 min 14.65 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil at 200 °F 20 min 9.66 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 5.78 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.8 psi       Temp: 49 °F       CO2 Level: 2 Volumes
 
Target Water Profile
City of Loveland Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 14 6 8 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 0.93 g | 3.7 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.08 g | 0.3 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"FreshWilliametteAle" American Pale Ale beer recipe by Rick Allison. All Grain, ABV 4.76%, IBU 30.09, SRM 9.15, Fermentables: (Pale 2-Row, Odyssey Munich, Caramel / Crystal 60L) Hops: (Goldings)
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  • Last Updated: 2020-08-15 01:37 UTC