Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
12 oz | American - Chocolate | 29 | 350 | 6.7% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.4% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
8 oz | American - White Wheat | 40 | 2.8 | 4.4% | |
180 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Pellet | 15.5 | Boil | 15 min | 28.87 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.13 | 33.3% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 1 min | 0.73 | 33.3% | |
3 oz / $ 0.00 |
Imperial Yeast - L13 Global | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 167.5 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.77 g | 35.1 qt) | 8.66 | 34.6 |
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) | 9.56 | 38.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |