Sooch IPA - Beer Recipe - Brewer's Friend

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Sooch IPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday December 20th 2013
1.081
1.017
8.4%
85.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.2%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 59.58 21.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 10 min 17.28 17.4%
1 oz CTZ1 oz CTZ Hops Pellet 13 Boil 5 min 8.23 17.4%
1 oz Wai-Iti1 oz Wai-Iti Hops Pellet 3.5 Boil 1 min 0.48 17.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15 Dry Hop 7 days 8.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13 Dry Hop 7 days 8.7%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3.5 Dry Hop 7 days 8.7%
5.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Sooch IPA" American IPA beer recipe by Raabs. All Grain, ABV 8.44%, IBU 85.57, SRM 4.6, Fermentables: (Pale 2-Row, Torrified Wheat, Vienna, Carapils (Dextrine Malt), Cane Sugar) Hops: (Magnum, El Dorado, CTZ, Wai-Iti, Wai-iti)
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  • Last Updated: 2013-12-28 21:52 UTC