Pineapple Pale Ale - Beer Recipe - Brewer's Friend

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Pineapple Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 20th 2019
1.060
1.015
5.9%
57.5
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb United Kingdom - Golden Promise 37 3 72%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 12%
0.75 lb American - Munich - Light 10L0.75 lb American - Munich - Light 10L 33 10 6%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 4%
0.75 lb American - Victory0.75 lb American - Victory 34 28 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial (9.9 AA) / 3 Ounces1 oz Yakima Chief Hops - Centennial (9.9 AA) / 3 Ounces Hops Pellet 9.9 Boil 60 min 35.08 16.7%
0.50 oz BSG - El Darado (15.1 AA) / 8 Ounces0.5 oz BSG - El Darado (15.1 AA) / 8 Ounces Hops Pellet 15.1 Boil 10 min 9.7 8.3%
2 oz BSG - El Darado (15.1 AA) / 8 Ounces2 oz BSG - El Darado (15.1 AA) / 8 Ounces Hops Pellet 15.1 Boil 0 min 33.3%
0.50 oz BSG - El Darado (15.1 AA) / 8 Ounces0.5 oz BSG - El Darado (15.1 AA) / 8 Ounces Hops Pellet 15.1 Boil 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 0 min 16.7%
1 oz Yakima Chief Hops - Centennial (9.9 AA) / 3 Ounces1 oz Yakima Chief Hops - Centennial (9.9 AA) / 3 Ounces Hops Pellet 9.9 Boil 10 min 12.72 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsom Water Agt Mash 0 min.
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pineapple Pale Ale" No Profile Selected beer recipe by Randy64. BIAB, ABV 5.91%, IBU 57.51, SRM 7.81, Fermentables: (United Kingdom - Golden Promise, Smoked Malt, American - Munich - Light 10L, American - White Wheat, American - Victory) Hops: (Yakima Chief Hops - Centennial (9.9 AA) / 3 Ounces, BSG - El Darado (15.1 AA) / 8 Ounces, Mosaic) Other: (Gypsom)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 23:20 UTC