Pale Ale #3 - Beer Recipe - Brewer's Friend

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Pale Ale #3

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.28 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday December 20th 2019
1.048
1.011
4.8%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.84 lb American - Pale Ale7.84 lb Pale Ale 37 3.5 80%
1.07 lb American - Caramel / Crystal 40L1.07 lb Caramel / Crystal 40L 34 40 10%
1.07 lb American - Caramel / Crystal 60L1.07 lb Caramel / Crystal 60L 34 60 10%
9.98 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.37 17.5  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.28 21.1  
Total: 8.5 34
Equipment Profile Used: System Default
"Pale Ale #3" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 0, SRM 13.74, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 21:41 UTC