Kiwi Ale - Beer Recipe - Brewer's Friend

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Kiwi Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday December 20th 2019
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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.053
1.009
5.7%
41.5
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - American Ale Malt4.2 kg American Ale Malt 37.3 2.54 73.7%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 8.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.7 First Wort 0 min 8.8 2.7%
30 g Motueka30 g Motueka Hops Pellet 6.3 Boil 25 min 12.83 11.7%
30 g Riwaka30 g Riwaka Hops Pellet 4.9 Boil 25 min 9.98 11.7%
25 g Motueka25 g Motueka Hops Pellet 6.3 Boil 10 min 5.58 9.7%
25 g Riwaka25 g Riwaka Hops Pellet 4.9 Boil 10 min 4.34 9.7%
70 g Motueka70 g Motueka Hops Pellet 6.3 Dry Hop 7 days 27.2%
70 g Riwaka70 g Riwaka Hops Pellet 4.9 Dry Hop 7 days 27.2%
257 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
16 L Sparge -- 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 36
Mash volume with grains (equipment estimates 41.3 L) 39.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Volume into fermentor 27
Total: 36  
Equipment Profile Used: System Default
"Kiwi Ale" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 5.72%, IBU 41.51, SRM 4.02, Fermentables: (American Ale Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Magnum, Motueka, Riwaka) Other: (Lactic acid)
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  • Last Updated: 2022-05-24 07:53 UTC