IPA #1 29-12-19 - Beer Recipe - Brewer's Friend

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IPA #1 29-12-19

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oele1410
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday December 20th 2019
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1.065
1.018
6.1%
69.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 75 min 11.96 10%
20 g Calypso20 g Calypso Hops Pellet 16.4 Boil 75 min 35.66 10%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 10 min 8.3 20%
40 g Calypso40 g Calypso Hops Pellet 16.4 Boil 5 min 13.61 20%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop 7 days 20%
40 g Calypso40 g Calypso Hops Pellet 16.4 Dry Hop 7 days 20%
200 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.3 g       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"IPA #1 29-12-19" American IPA beer recipe by Oele1410. All Grain, ABV 6.12%, IBU 69.52, SRM 6.36, Fermentables: (Pale Ale) Hops: (Cascade, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 14:33 UTC