Chocolate Banana Stout - Beer Recipe - Brewer's Friend

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Chocolate Banana Stout

225 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday December 20th 2019
1.067
1.022
5.9%
27.6
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 26.7%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 20%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.3%
2 lb Flaked Barley2 lb Flaked Barley - (late boil kettle addition) 32 2.2 13.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.79 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 3.78 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocao Nibs Flavor Secondary 7 days
3 lb Banana Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
4 gal Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.23 g | 20.9 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.79 23.2  
Grain absorption losses (steeping) -1.75 -7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3.8 15.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.47 33.9
Equipment Profile Used: System Default
"Chocolate Banana Stout" Sweet Stout beer recipe by Steven Sekol. Extract, ABV 5.9%, IBU 27.57, SRM 46.33, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 40L, Flaked Barley, Lactose (Milk Sugar), Victory, Midnight Wheat Malt, Pale Chocolate, Roasted Barley, De-Husked Caraf II) Hops: (Chinook, Willamette) Other: (Cocao Nibs, Banana)
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  • Last Updated: 2019-12-20 20:08 UTC