Monk Tripel - Beer Recipe - Brewer's Friend

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Monk Tripel

270 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday December 20th 2019
1.081
1.021
7.8%
18.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.89 lb Briess - LME Pilsen Light9.89 lb LME Pilsen Light 37.6 2 79.8%
9.89 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 12.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 9.23 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 30 min 6.36 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.5 Boil 10 min 3.17 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Corriander Spice Boil 10 min.
1 oz Bitter Orange Peel Spice Boil 10 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 7 28  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 7.2 28.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"Monk Tripel" Belgian Tripel beer recipe by Anonymous. Extract, ABV 7.83%, IBU 18.77, SRM 4.95, Fermentables: (LME Pilsen Light) Steeping Grains: (Munich Light, White Wheat) Hops: (Saaz, Tettnanger, Fuggles) Other: (Corriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 18:28 UTC