Sierra Nevada Resilience IPA - Beer Recipe - Brewer's Friend

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Sierra Nevada Resilience IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: karel chaloupka
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday December 20th 2019
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.065
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6.4%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 86.3%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 9.8%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz LD Carlson - Centennial2 oz Centennial Hops Pellet 10.8 Boil 80 min 41.87 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 15 min 7.02 12.5%
1 oz LD Carlson - Centennial1 oz Centennial Hops Pellet 10.8 Boil 15 min 9.85 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Whirlpool 0 min 2.88 12.5%
1 oz LD Carlson - Centennial1 oz Centennial Hops Pellet 10.8 Whirlpool 0 min 4.04 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Dry Hop 0 days 12.5%
1 oz LD Carlson - Centennial1 oz Centennial Hops Pellet 10.8 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 152 °F 152 °F 60 min
10 gal Sparge 152 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.8 39.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.

Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.

Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.

Cold crash to drop hops out of suspension. Rack to secondary or keg.

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  • Last Updated: 2019-12-28 17:34 UTC