Abbey 4 - Beer Recipe - Brewer's Friend

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Abbey 4

136 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday December 20th 2019
1.042
1.006
4.7%
18.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Vienna4.25 lb Vienna 37 4 61.8%
2 lb German - Rye2 lb Rye 38 3.5 29.1%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.6%
4 oz Belgian - Special B4 oz Special B 34 115 3.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.8%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.2 First Wort 0 min 18.86 100%
35 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.16 g | 28.6 qt) 6.61 26.4  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 7.16 28.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.61 26.4
Equipment Profile Used: System Default
"Abbey 4" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 4.72%, IBU 18.86, SRM 13.49, Fermentables: (Vienna, Rye, Crystal 60L, Special B, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:07 UTC