Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JabaHerms
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday December 20th 2019
1.044
1.007
4.8%
30.5
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.82 kg German - Pilsner5.82 kg Pilsner 38 1.6 61.3%
1.50 kg German - Abbey Malt1.5 kg Abbey Malt 33 17 15.8%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 1.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.3%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 5.3%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 22.36 50%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 10 min 8.11 50%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
4.23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.05 g Epsom Salt Water Agt Mash 1 hr.
1.53 g Gypsum Water Agt Mash 1 hr.
7 g Protofloc Fining Boil 15 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.75 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.60 g Epsom Salt Water Agt Sparge 1 hr.
2.79 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 1.5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.3 10 16 68 68 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Alpha Temperature -- 63 °C 45 min
Beta Temperature -- 68 °C 45 min
55 L Sparge Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 48.3 L) 60.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 65.1 L) 77
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 55 L) 60.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 55
Total: 85.7  
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by JabaHerms. All Grain, ABV 4.78%, IBU 30.47, SRM 6.74, Fermentables: (Pilsner, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Biscuit, Honey Malt) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
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  • Last Updated: 2019-12-20 16:30 UTC