Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday December 20th 2019
1.045
1.009
4.7%
0.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Finland - Pilsner Malt25 kg Pilsner Malt 37 2 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 0.12 40.5%
12 g Nugget12 g Nugget Hops Pellet 14 Boil 30 min 0.07 32.4%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 15 min 0.04 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Acetic acid Water Agt Mash 1 min.
6 each Irish Moss Fining Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 72 °C 64 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1L/kg), your strike volume will exceeds the total water needed for the recipe (37.9L). Reduce mash thickness to 1.49L/kg or increase pre-boil volume to 52.6L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.89 L. Suggest reducing initial water volume to 45.4 L and adding 80.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95 L. Suggest reducing initial water volume to 28.9 L and adding 49.6 L sparge/top-off. 78.5
Strike water volume at mash thickness of 3.1 L/kg 78.5
Mash volume with grains 95
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.1 L) 120
Estimated amount in fermentor 120
Total: 37.9  
Equipment Profile Used: System Default
"Blonde Ale" Belgian Pale Ale beer recipe by Brewer #290073. All Grain, ABV 4.68%, IBU 0.24, SRM 3.51, Fermentables: (Pilsner Malt) Hops: (Nugget) Other: (Acetic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 15:33 UTC