124 Belgian Pale Ale Kit - Beer Recipe - Brewer's Friend

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124 Belgian Pale Ale Kit

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ray Neumann
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday December 20th 2019
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.044
1.010
4.4%
25.1
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 90.7%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.51 69.4%
0.33 oz Kent Goldings0.33 oz Kent Goldings Hops Pellet 5 Boil 2 min 0.58 30.6%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.1 g | 28.4 qt) 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"124 Belgian Pale Ale Kit" Belgian Pale Ale beer recipe by Ray Neumann. All Grain, ABV 4.42%, IBU 25.09, SRM 7.04, Fermentables: (Pilsner, Cara 45L, Biscuit) Hops: (Northern Brewer, Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 14:30 UTC