Aaron's peanut butter and jealous - Beer Recipe - Brewer's Friend

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Aaron's peanut butter and jealous

304 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday December 20th 2019
21.9 °P
5.5 °P
9.2%
0.0
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 lb Briess - Brewers Malt 2-Row76 lb Brewers Malt 2-Row 37 1.8 76.4%
7 lb American - Chocolate7 lb Chocolate 29 350 7%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 6%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 6%
3 lb American - Blackprinz3 lb Blackprinz 36 500 3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 0.4%
99.44 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Strike 166 °F 152 °F 60 min
19.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.03 gal (156.12 qt). Suggest reducing strike water volume to 4.05 gal (16.18 qt) and adding 27.03 gal (108.12 qt) sparge/top-off. 31.07 124.3  
Strike water volume at mash thickness of 1.25 qt/lb 31.07 124.3  
Mash volume with grains 39.03 156.1  
Grain absorption losses -12.43 -49.7  
Remaining sparge water volume (equipment estimates 15.11 g | 60.4 qt) 18.61 74.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.5 g | 134 qt) 37 148  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 32 g | 128 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 32 128  
Total: 49.68 198.7
Equipment Profile Used: System Default
"Aaron's peanut butter and jealous" No Profile Selected beer recipe by Droopy. All Grain, ABV 9.15%, IBU 0, SRM 43.78, Fermentables: (Brewers Malt 2-Row, Chocolate, Flaked Oats, Munich - Light 10L, Blackprinz, Caramel / Crystal 120L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 15:34 UTC