Simple NEIPA - Beer Recipe - Brewer's Friend

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Simple NEIPA

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday December 20th 2019
1.057
1.008
6.5%
28.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 lb Briess - Brewers Malt 2-Row4.3125 lb Brewers Malt 2-Row 37 1.8 63.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 22%
1 lb Avangard - Wheat1 lb Wheat 38.2 2 14.7%
6.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Crystal0.75 oz Crystal Hops Leaf/Whole 5 Boil 60 min 21.19 14.3%
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 13 Boil 5 min 7.32 9.5%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop at 68 °F 5 days 38.1%
2 oz Yakima Valley Hops - Crystal2 oz Crystal Hops Pellet 5 Dry Hop at 68 °F 5 days 38.1%
5.25 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 qt Steeping 159 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 4.95 19.8  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.8 7.2  
Top off amount 1.2 4.8  
Volume into fermentor 3 12  
Total: 4.4 17.6
Equipment Profile Used: System Default
 
Notes

The original recipe calls for an equal amount of barley and flaked oats as well as London Fog yeast. With the Hothead yeast I have on hand, the estimated abv shot up into the upper 7% range, which is a bit higher than I was wanting because I'm afraid of the alcohol flavor coming through over the hops. So, I reduced the amount of flaked oats to an even 1# to drop the abv into the mid 6% range to hopefully achieve balance. This being a 1 gallon recipe, it's easy to play around with and not worry about having 5 gallons or more of a beer you are unsatisfied with. If using extract in place of the grains, this will be a 30 minute brew since the LME/DME is already boiled and sanitized from the malters, it just needs dissolved completely.

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  • Last Updated: 2020-02-16 18:21 UTC