WHAT WAS THAT - Beer Recipe - Brewer's Friend

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WHAT WAS THAT

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 20th 2019
1.068
1.013
7.2%
107.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 57%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 37.6 4 29.9%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 7.1%
0.63 lb German - CaraMunich II0.625 lb CaraMunich II 34 46 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 55.56 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 29.16 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.22 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 11.08 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 55 °F 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 55 °F 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.79 23.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"WHAT WAS THAT" Specialty IPA: Black IPA beer recipe by waiting4theice. Extract, ABV 7.19%, IBU 107.01, SRM 31.9, Fermentables: (LME Golden Light) Steeping Grains: (Midnight Wheat Malt, CaraMunich II) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 13:31 UTC