Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppelbock

153 calories 14.8 g 300 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 300ml)
Carbs: 14.8 g (Per 300ml)
Created: Friday December 20th 2019
1.055
1.012
5.6%
30.4
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Belgian - Pilsner700 g Pilsner 37 1.6 13.9%
1.70 kg Munich Dark 20L1.7 kg Munich Dark 20L 34 20 33.8%
1,000 g German - CaraMunich I1000 g CaraMunich I 34 39 19.9%
842 g Belgian - Wheat842 g Wheat 38 1.8 16.7%
300 g Belgian - Special B300 g Special B 34 115 6%
267 g Munich - 60L267 g Munich - 60L 33 60 5.3%
120 g German - Chocolate Rye120 g Chocolate Rye 31 240 2.4%
100 g Smoked Malt100 g Smoked Malt 37 3 2%
5,029 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g marynka15 g marynka Hops Pellet 8.2 Boil 60 min 15.24 33.3%
30 g marynka30 g marynka Hops Pellet 8.2 Boil 15 min 15.13 66.7%
45 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 27.9  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Egbert. All Grain, ABV 5.64%, IBU 30.37, SRM 26.08, Fermentables: (Pilsner, Munich Dark 20L, CaraMunich I, Wheat, Special B, Munich - 60L, Chocolate Rye, Smoked Malt) Hops: (marynka)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-25 17:38 UTC