Daydreamer - Beer Recipe - Brewer's Friend

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Daydreamer

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday December 20th 2019
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1.053
1.009
5.8%
37.8
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Weyermann - Pale Ale6.2 kg Pale Ale 39 2.3 91.2%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 8.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 10.3 Boil 60 min 14.82 5.4%
20 g Chinook20 g Chinook Hops Pellet 10.3 Boil 30 min 15.19 7.1%
20 g Cascade20 g Cascade Hops Pellet 4.7 Boil 5 min 1.8 7.1%
50 g Cascade50 g Cascade Hops Pellet 4.7 Whirlpool at 80 °C 30 min 2.87 17.9%
25 g Chinook25 g Chinook Hops Pellet 10.3 Whirlpool at 80 °C 30 min 3.15 8.9%
50 g Chinook50 g Chinook Hops Pellet 10.3 Dry Hop at 19 °C 3 days 17.9%
100 g Cascade100 g Cascade Hops Pellet 4.7 Dry Hop at 19 °C 3 days 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6.40 g Gypsum Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion 73 °C 65 °C 60 min
Infusion 65 °C 78 °C 10 min
13 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24.5
Mash volume with grains (equipment estimates 28.6 L) 29
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 27
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Варка 21.12. Начальная плотность 1.051 SG.

        26.12.     1.020 SG. Dry Hop. <br />
        29.12.     1.012  SG.<br />
          1.01.     1.010 SG. Cold Crush.
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  • Last Updated: 2020-02-04 08:13 UTC