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just ryepa

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday December 20th 2019
1.048
1.009
5.1%
29.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 60%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II 37 10 10%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 12.66 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 6.28 8.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 2.22 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 1.74 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.36 8.3%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.08 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.62 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 17.3
Mash volume with grains (equipment estimates 20.9 L) 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Volume into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"just ryepa" Specialty IPA: Rye IPA beer recipe by Brewer #273392. BIAB, ABV 5.11%, IBU 28.95, SRM 8.55, Fermentables: (Pale Ale, Munich Type II, CaraMunich I, Rye Malt) Hops: (Mosaic, Citra, Amarillo)
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  • Last Updated: 2020-01-30 06:49 UTC