Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | Flaked Oats - (late boil kettle addition) | 33 | 2.2 | 10% | |
700 g | American - Aromatic Malt | 35 | 20 | 5% | |
1.40 kg | Flaked Wheat - (late boil kettle addition) | 34 | 2 | 10% | |
10.50 kg | Bairds - Pale 2-Row | 37 | 1.8 | 75% | |
14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Citra | Pellet | 11 | Boil | 10 min | 15.66 | 7.6% | |
58 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 19.61 | 7.3% | |
170 g | Citra | Pellet | 11 | Whirlpool at 76 °C | 30 min | 21.4% | ||
56 g | Galaxy | Pellet | 14.25 | Whirlpool at 76 °C | 30 min | 7.1% | ||
110 g | Mosaic | Pellet | 12.5 | Whirlpool at 76 °C | 30 min | 13.9% | ||
170 g | Citra | Pellet | 11 | Dry Hop at 20 °C | 6 days | 21.4% | ||
56 g | Galaxy | Pellet | 14.25 | Dry Hop | 6 days | 7.1% | ||
114 g | Mosaic | Pellet | 12.5 | Dry Hop | 6 days | 14.4% | ||
794 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 g | Whirlfloc | Water Agt | Boil | 5 min. | |
2.20 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.2 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Beta glucanase rest | Infusion | 40 °C | 40 °C | 30 min |
28 L | Saccrification step | Infusion | 67 °C | 67 °C | 60 min |
5 L | Fly Sparge | 76 °C | 76 °C | 10 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. | 56 |
Strike water volume at mash thickness of 4 L/kg | 56 |
Mash volume with grains | 65.2 |
Grain absorption losses | -14 |
Remaining sparge water volume (equipment estimates 2.9 L) | 4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44 L) | 46 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 37.7 L) | 40 |
Hops absorption losses (whirlpool, hop stand) | -1.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 38.3 L) | 36 |
Total: | 60.9 |
Equipment Profile Used: | System Default |