20191221-Raspberry Dour - Beer Recipe - Brewer's Friend

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20191221-Raspberry Dour

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday December 20th 2019
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OG: 1.083 FG: 1.025 ABV: 7.7% IBU: 0

1.063
1.014
6.5%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 50%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Apollo1 g Apollo Hops Pellet 20 Boil 0 min 100%
1 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 50 °C 50 °C 20 min
Infusion 62 °C 62 °C 60 min
Infusion 78 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"20191221-Raspberry Dour" Berliner Weisse beer recipe by Team BSB 2018. All Grain, ABV 6.49%, IBU 0, SRM 4.28, Fermentables: (Pilsner, Wheat Malt) Hops: (Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 07:34 UTC