caiçarAPA - Beer Recipe - Brewer's Friend

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caiçarAPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 20th 2019
1.050
1.010
5.4%
40.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Zythos35 g Zythos Hops Pellet 11 Boil 30 min 18.43 52.2%
32 g Zythos32 g Zythos Hops Pellet 11 Boil 60 min 21.92 47.8%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 209.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40 L) 25
Mash volume with grains (equipment estimates 40 L) 29.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 33 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Top off amount 3
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"caiçarAPA" American Pale Ale beer recipe by studio quinze. Extract, ABV 5.36%, IBU 40.35, SRM 8.57, Fermentables: (Pale Ale, Melanoidin) Hops: (Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 06:19 UTC