Mark's Irish Red - Beer Recipe - Brewer's Friend

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Mark's Irish Red

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday December 20th 2019
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OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 44

1.064
1.019
5.9%
42.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 86.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Mount Hood0.66 oz Mount Hood Hops Pellet 4.8 Boil 45 min 10.74 19.9%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 45 min 15.67 19.9%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.43 30.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.38 30.1%
3.32 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Mark's Irish Red" Irish Red Ale beer recipe by Brewer #75087. All Grain, ABV 5.94%, IBU 42.21, SRM 15.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Mount Hood, Cascade)
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  • Last Updated: 2019-12-20 00:39 UTC