Black Rye-PA - Beer Recipe - Brewer's Friend

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Black Rye-PA

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Backcrack
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday December 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.7%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.3 5.7%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 16.79 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 10 min 8.96 11.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.09 5.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.2 Dry Hop 3 days 34.3%
2.75 oz Citra2.75 oz Citra Hops Pellet 13.5 Dry Hop 3 days 31.4%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.67 gal Full volume BIAB Temperature -- 150 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Black Rye-PA" Specialty IPA: Black IPA beer recipe by Backcrack. All Grain, ABV 5.9%, IBU 56.13, SRM 33.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate, Flaked Rye, Rye) Hops: (Chinook, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-10 02:20 UTC