IPA American Black I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA American Black I

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 19th 2019
1.059
1.012
6.2%
80.2
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 3.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 65.95 36.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 8.11 36.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 6.08 27.3%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.49 gal (81.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 8.49 gal (33.96 qt) sparge/top-off. 18.25 73  
Strike water volume (equipment estimates 18.4 g | 73.6 qt) 18.25 73  
Mash volume with grains (equipment estimates 20.64 g | 82.6 qt) 20.49 82  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Volume into fermentor 13 52  
Total: 18.25 73
Equipment Profile Used: System Default
"IPA American Black I" Specialty IPA: Black IPA beer recipe by delanobrews. BIAB, ABV 6.16%, IBU 80.15, SRM 32.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Blackprinz Malt, Midnight Wheat Malt) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 00:02 UTC