Belgian Pale Ale (Orval clone) - Beer Recipe - Brewer's Friend

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Belgian Pale Ale (Orval clone)

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday December 19th 2019
1.053
1.015
5.0%
31.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row - Toasted10.8 lb Pale 2-Row - Toasted 33 30 48.6%
6.80 lb Belgian - Pilsner6.8 lb Pilsner 37 1.6 30.6%
2.20 lb German - Munich Dark2.2 lb Munich Dark 37 15.5 9.9%
2.20 lb Belgian - Caramel Pils2.2 lb Caramel Pils 34 8 9.9%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 0.9%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.9 28.6%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.25 42.9%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.71 38.9  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 11.49 46  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Belgian Pale Ale (Orval clone)" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 31.15, SRM 17.51, Fermentables: (Pale 2-Row - Toasted, Pilsner, Munich Dark, Caramel Pils, Caramel / Crystal 60L) Hops: (Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 22:03 UTC