Drink your leftovers - Beer Recipe - Brewer's Friend

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Drink your leftovers

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday December 19th 2019
1.064
1.015
6.5%
75.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Liquid Malt Extract - Wheat1.75 lb Liquid Malt Extract - Wheat 35 3 33.5%
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 28.7%
17.20 oz Dry Malt Extract - Light17.2 oz Dry Malt Extract - Light 42 4 20.6%
8 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)8 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 9.6%
6.35 oz Dry Malt Extract - Amber6.35 oz Dry Malt Extract - Amber 42 10 7.6%
83.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 g Columbus3.6 g Columbus Hops Pellet 15.7 Whirlpool 20 min 2.49 2.5%
14 g Galaxy14 g Galaxy Hops Pellet 16.1 Whirlpool 20 min 9.93 9.6%
14 g Cascade14 g Cascade Hops Pellet 5.8 Whirlpool 20 min 3.58 9.6%
13 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)13 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 12.59 8.9%
50 g Citra50 g Citra Hops Pellet 12.7 Whirlpool 20 min 27.96 34.3%
51 g Amarillo51 g Amarillo Hops Pellet 8.3 Whirlpool 20 min 18.64 35%
145.60 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.86 11.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.46 g | 13.8 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 2.79 g | 11.2 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 2.81 11.2  
Total: 2.86 11.4
Equipment Profile Used: System Default
"Drink your leftovers" Specialty IPA: New England IPA beer recipe by MarcBrew. Extract, ABV 6.46%, IBU 75.18, SRM 5.86, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Syrup - Golden (5L), Dry Malt Extract - Amber) Hops: (Columbus, Galaxy, Cascade, Mosaic LupuLN2 (Cryo), Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 21:24 UTC