Drink your leftovers
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.60 g |
Columbus3.6 g Columbus Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
2.49 |
2.5% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool
|
20 min |
9.93 |
9.6% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.8 |
Whirlpool
|
20 min |
3.58 |
9.6% |
13 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)13 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Whirlpool
|
20 min |
12.59 |
8.9% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
27.96 |
34.3% |
51 g |
Amarillo51 g Amarillo Hops |
|
Pellet |
8.3 |
Whirlpool
|
20 min |
18.64 |
35% |
145.60 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
2.86 |
11.4
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 3.46 g | 13.8 qt)
|
3.25 |
13
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-0.5 |
-2
|
Post boil volume (equipment estimates 2.79 g | 11.2 qt)
|
3 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Estimated amount in fermentor
|
2.81 |
11.2
|
Total:
|
2.86
|
11.4
|
Equipment Profile Used: |
System Default |
"Drink your leftovers" Specialty IPA: New England IPA beer recipe by MarcBrew. Extract, ABV 6.46%, IBU 75.18, SRM 5.86, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Syrup - Golden (5L), Dry Malt Extract - Amber) Hops: (Columbus, Galaxy, Cascade, Mosaic LupuLN2 (Cryo), Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-24 21:24 UTC