Blonde ale - Beer Recipe - Brewer's Friend

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Blonde ale

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday December 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter Extra Pale1.8 kg Maris Otter Extra Pale 38 1.8 41.4%
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 1.5 41.4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 5.7%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 11.5%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 60 min 6.97 8.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.12 24.1%
14 g Mosaic 14 g Mosaic Hops Pellet 11.2 Boil 10 min 6.6 24.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 43.1%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 66 °C 60 min
5 L Temperature 99 °C 77 °C 10 min
18 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains 13.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Ferments 1 week and then dry hop for 3-5 days.

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  • Last Updated: 2021-08-27 19:48 UTC