My NEEPAH - Beer Recipe - Brewer's Friend

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My NEEPAH

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday December 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 53.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 15.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 41.88 10.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 21.45 21.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 15.83 15.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 15.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.5%
19 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"My NEEPAH" Specialty IPA: New England IPA beer recipe by myreality91. All Grain, ABV 6.7%, IBU 79.16, SRM 6.08, Fermentables: (American - Pale 2-Row, Golden Naked Oats, Rolled Oats, White Wheat) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 22:05 UTC