Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Viking - American - Pale Ale Malt 2-Row | 36.8 | 3.5 | 86.4% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
8 oz | American - Roasted Barley | 33 | 300 | 4.5% | |
8 oz | United Kingdom - Pale Chocolate | 33 | 207 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 45 min | 25.5 | 50% | |
1 oz | Goldings | Pellet | 4.5 | Boil | 10 min | 5.81 | 50% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 154 °F | 154 °F | 60 min | |
3 gal | Sparge | 175 °F | 175 °F | 15 min | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.68 | 18.7 |
Mash volume with grains | 5.56 | 22.2 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 2.95 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |