APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

176 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rebus
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday December 19th 2019
14.1 °P
4.1 °P
5.4%
35.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Pale Ale9.4 kg Pale Ale 39 2.3 85.5%
0.80 kg New Zealand - Biscuit Malt0.8 kg Biscuit Malt 35 30.46 7.3%
0.80 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 7.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Jarrylo17 g Jarrylo Hops Pellet 12.6 Boil 30 min 10.13 12.1%
50 g Zappa50 g Zappa Hops Pellet 4.9 Boil 20 min 9.13 35.7%
33 g Citra33 g Citra Hops Pellet 13.3 Boil 10 min 9.79 23.6%
40 g Citra40 g Citra Hops Pellet 13.3 Boil 5 min 6.53 28.6%
140 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.25 L. Suggest reducing initial water volume to 45.4 L and adding 4.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 39.3 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.2 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 41
Top off amount 1
Going into fermentor 42
Total: 61.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.4%, IBU 35.58, SRM 7, Fermentables: (Pale Ale, Biscuit Malt, Caramel Pils) Hops: (Jarrylo, Zappa, Citra)
Last Updated and Sharing
 
529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:05 UTC