Dirty Hobo IPA - Beer Recipe - Brewer's Friend

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Dirty Hobo IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane Causey
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday December 19th 2019
1.072
1.019
7.0%
117.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 90.4%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 2.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 60 min 33.69 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Boil 60 min 32.16 6.8%
3 oz Citra3 oz Citra Hops Pellet 14 Boil 15 min 31.92 13.6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Boil 15 min 7.9 9.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 6.2 Boil 5 min 2.84 6.8%
3 oz Cascade3 oz Cascade Hops Pellet 6.8 Boil 5 min 6.23 13.6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Boil 5 min 3.18 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.2 Dry Hop 5 days 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Dry Hop 5 days 9.1%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.2 Dry Hop 5 days 13.6%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 172 °F 156 °F 60 min
7 gal Fly Sparge 195 °F 185 °F 51 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.98 35.9  
Mash volume with grains 11.28 45.1  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Dirty Hobo IPA" American IPA beer recipe by Shane Causey. All Grain, ABV 7%, IBU 117.92, SRM 9.13, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Caramel / Crystal 20L) Hops: (Chinook, Citra, Lemondrop, Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-03-27 22:48 UTC