Aunt Flow's Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aunt Flow's Irish Red

272 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: shane Causey
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday December 19th 2019
1.082
1.018
8.3%
47.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 78.8%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 6.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 4.5%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 4.5%
1 lb United Kingdom - Amber1 lb Amber 32 27 3%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.8 Boil 60 min 11.73 17.2%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 15.18 13.8%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 15 min 9.31 27.6%
1 oz Willamette1 oz Willamette Hops Pellet 6.8 Boil 15 min 4.66 13.8%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 5 min 6.88 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Strike 166 °F 152 °F 60 min
6 gal Fly Sparge 200 °F 185 °F 48 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

If you've ever had a BJ's Jerimiah Red, this one fooled me and I wasn't intentionally trying to get there.

Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 22:53 UTC