DDH Headbanger - Beer Recipe - Brewer's Friend

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DDH Headbanger

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday December 19th 2019
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.085
1.022
8.3%
18.2
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.82 lb American - Pilsner24.82 lb Pilsner 37 1.8 66%
2.02 lb Briess - American - Carapils Malt2.02 lb American - Carapils Malt 34.5 1.5 5%
5.91 lb Flaked Oats5.91 lb Flaked Oats 33 2.2 14%
7.46 lb United Kingdom - Oat Malt7.46 lb Oat Malt 28 2 15%
40.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Extract 61.1 Boil 30 min 18.19 1.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 15 min 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 15 min 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 15 min 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 15 min 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 7.7%
2 oz Sabro2 oz Sabro Hops Pellet 12.5 Dry Hop 2 days 7.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 10 days 9.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 9.7%
2.50 oz Sabro2.5 oz Sabro Hops Pellet 8.6 Dry Hop 10 days 9.7%
25.85 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Levesque Ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.01 gal (56.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.01 gal (8.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.13 qt). Suggest reducing initial water volume to 8.78 gal (35.13 qt) and adding 3.78 gal (15.13 qt) sparge/top-off. 12.57 50.3  
Strike water volume at mash thickness of 1.25 qt/lb 12.57 50.3  
Mash volume with grains 15.78 63.1  
Grain absorption losses -5.03 -20.1  
Remaining sparge water volume 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 12.05 48.2  
Total: 19.28 77.1
Equipment Profile Used: System Default
 
Notes

Underpitch with 200B cells

Ferment at 67 for active fermentation. When active ends ~ day 6. ramp to 68, 69 and 70 on day 10. crash at 38 for 2-3 days.

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  • Last Updated: 2020-05-27 02:57 UTC