Peeper Clone - Beer Recipe - Brewer's Friend

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Peeper Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.38 lb American - Pale 2-Row10.38 lb Pale 2-Row 37 1.8 86.4%
0.65 lb American - Vienna0.65 lb Vienna 35 4 5.4%
0.49 lb American - Red Wheat0.49 lb Red Wheat 38 2.5 4.1%
0.49 lb American - Carapils (Dextrine Malt)0.49 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.1 First Wort 0 min 20.69 6%
5 g Amarillo5 g Amarillo Hops Pellet 8.5 Boil 10 min 2 2.5%
6 g Cascade6 g Cascade Hops Pellet 6.9 Boil 10 min 1.94 3%
6 g Centennial6 g Centennial Hops Pellet 7.6 Boil 10 min 2.14 3%
46 g Amarillo46 g Amarillo Hops Pellet 8.5 Whirlpool 0 min 9.39 22.9%
63 g Cascade63 g Cascade Hops Pellet 6.9 Whirlpool 0 min 10.44 31.3%
63 g Centennial63 g Centennial Hops Pellet 7.6 Whirlpool 0 min 11.5 31.3%
201 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home - Unfiltered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Peeper Clone" American Pale Ale beer recipe by Brewer #204621. All Grain, ABV 5.69%, IBU 58.1, SRM 4.03, Fermentables: (Pale 2-Row, Vienna, Red Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-02-24 00:43 UTC