David Heath's Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

David Heath's Kolsch

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday December 19th 2019
Similar Recipes

European Lager

by Sleeping Dog Brewing

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 25

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.040
1.007
4.4%
30.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 90%
260 g American - Carapils (Dextrine Malt)260 g Carapils (Dextrine Malt) 33 1.8 6.7%
130 g American - Buckwheat Malt - Gluten Free130 g Buckwheat Malt - Gluten Free 25 2 3.3%
3,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.63 15.6%
17 g Yakima Chief Hops - German Tettnang17 g German Tettnang Hops Pellet 4.5 Boil 10 min 4 26.6%
12 g Huell Melon12 g Huell Melon Hops Pellet 7.2 Boil 10 min 4.52 18.8%
15 g Yakima Chief Hops - German Tettnang15 g German Tettnang Hops Pellet 4.5 Boil 0 min 23.4%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 0 min 15.6%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 65 °C 60 min
11 L Batch Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"David Heath's Kolsch" International Pale Lager beer recipe by BrewCraft. All Grain, ABV 4.43%, IBU 30.15, SRM 3.02, Fermentables: (Pilsner, Carapils (Dextrine Malt), Buckwheat Malt - Gluten Free) Hops: (Magnum, German Tettnang, Huell Melon) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 02:42 UTC