Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 88.9% | |
1.50 lb | Briess - Caramel Malt - 80L | 35 | 80 | 9.5% | |
0.13 lb | Belgian - Special B | 34 | 115 | 0.8% | |
0.13 lb | American - Roasted Barley | 33 | 300 | 0.8% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 15.07 | 12.5% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 165 °F | 0 min | 12.5% | ||
1 oz | Centennial | Pellet | 10 | Boil at 212 °F | 45 min | 30.04 | 12.5% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 13.05 | 12.5% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 165 °F | 0 min | 12.5% | ||
3 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 37.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 0 min. | |
1.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | 158 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.41 g | 37.6 qt) | 9.47 | 37.9 |
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) | 10.73 | 42.9 |
Grain absorption losses | -1.97 | -7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) | 5.5 | 22 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |