Smashbomb - Beer Recipe - Brewer's Friend

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Smashbomb

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday December 19th 2019
1.056
1.014
5.5%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 kg Canadian - Pale 2-Row4.44 kg Pale 2-Row 36 1.75 89.2%
285.76 g American - Caramel / Crystal 60L285.76 g Caramel / Crystal 60L 34 60 5.4%
131.54 g German - Melanoidin131.54 g Melanoidin 37 25 2.7%
136.08 g German - Dark Munich136.08 g Dark Munich 36 10 2.7%
4,993.38 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -7.1
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Smashbomb" American IPA beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 0, SRM 8.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin, Dark Munich)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 16:55 UTC