Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt)
3.06
12.2
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt)
3.22
12.9
Grain absorption losses (steeping)
-0.25
-1
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.19
0.8
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
3
12
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.02
-0.1
Post boil volume
2
8
Top off amount
0.5
2
Going into fermentor
2.5
10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
